Beet Root Latte

Have this in your favorite Blood of My Enemies mug for an extra boost.

1 and a half cups of milk of choice (I prefer oat milk, extra creamy)
1 tsp of beet root powder
1/4 tsp of vanilla extract
Maple syrup to taste

Put milk in a pan to heat up. Add in vanilla. Whisk together your beet root powder in a cup or bowl with a bit of the milk until combined with no clumps. Combine into your pan until the color is a pleasant pink with no powder popping up (if you listened to the episode on feedback, you will know that I alliterated for a special someone). Pour into your mug of choice. Add in maple syrup. I prefer 1 tsp to 1.5 tsp in mine. Now time to gobble it up.

In case you were wondering, this has an earthy undertone from the beets and a satisfying fullness from the extra creamy oat milk. A hint of sweetness exists, most likely from the natural sugars of the root vegetable. I enjoy having this steaming just underneath my face as I hunch over my keyboard late at night dreaming of magic. Best enjoyed with a friend either virtually or in person, whose bloodlust is fiercely equal to yours and friendship is irreplaceable.

Be brave, stay beastly, and—if you don’t eat them—drink your beets.